Founded by the Hernandez family generations ago, Siesta was born out of a deep-rooted love for Mexican cuisine and a desire to share the rich culinary heritage of Guadalajara with the world. In the heart of their cozy kitchen, Abuelita Maria crafted recipes passed down through generations, infusing each dish with the warmth and soul of her beloved homeland.Word of Siesta's mouthwatering delights quickly spread throughout Guadalajara, drawing locals and tourists alike to experience the magic firsthand. From the tempting Torta Ahogada to succulent carnitas, every bite was a celebration of the vibrant flavors and colorful culture of Mexico.
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